Stan Millward Association

Lots of events happening in support of the association: raising funds for the "Association Stan Millward" to support those who live with and fight against cancer.

Reza Mahammad

3rd December: Take-away Dining with Reza

And of course, if you were only a guest at someone else's dinner party in November, you can host your own this month with an entirely fresh menu selection; the same routine as before

• open for ordering now: the menu of dishes is listed below
• end of November: all orders and pre-payments should have been made
• from Tues 3rd December: come and collect your frozen feast at the kitchen in Valence: Tue 3rd: 9:30–12:30pm or 4pm–6pm, Wed 4th: 12pm–1pm or 4pm–6pm, Thurs 5th: 10am–12pm

Reza is flying off to Zimbabwe to headline their International Food Festival and afterwards to Australia to astound the Ozzies - all before Christmas, so this menu had to be brought forward...

1. Lamb with peas, enriched with garlic, ginger, cinnamon, cumin seeds, fenugreek and more 12€55
2. Succulent fillets of fish in a delicious Coriander Chutney 10€35
3. Chicken Dhansak infused with a medley of 22 spices and herbs 11€25
4. Coconut infused roasted Brussels Sprouts with tamari, mustard and fennel seeds 7€95
5. Creamy Black lentils – hearty, warming and rich in flavour 8€15
6. Caramelised Rice, with onion, cardamom and cinnamon 5€15

Christmas will be coming early for more than one bon viveur! I guess there will be quite a few fabulous dinner parties again throughout Charente this weekend, everyone toasting Reza - the Spice Prince of India!

Contact

For all reservations, please contact Sharon on 05 45 22 87 36 or by email