30 April 2021

End of Lockdown Approaches


On April 30th, President Macron announced a number of steps leading to getting French life back to normal. At the time, these plans were more hopes rather than confirmed changes since the infection rates at the end of April were still very high although they were showing signs of falling.

You can view the Interview with the President and subsequent gouvernment reports.

Detailed below is our understanding of the changes we can expect.

Overview: at a glance



May 3rdMay 19thJun 9thJune 30th
Curfew starts 19:00 21:00 23:00 none
Inter-regional travel yes yes yes yes 
non-essential shops open no yes yes yes
Museums, Cinemas open no yes yes yes
Bars, Cafés, Restaurants open no terrace terrace indoor & outdoor
Indoor gyms no no yes yes
Cultural none none <5000*
Sporting events none < 1000 < 5000*
Public events max 6 max 10 max 10 <1000*
UK/non-EU travel no no yes* yes*

* items require a health pass

Monday May 3rd

  • no changes to curfew times
  • no more day-time attestations
  • 10km travel limit removed, inter-regional travel permitted again
  • no changes to business opening rules

Wednesday May 19th

  • curfew pushed back to 21:00
  • gatherings in public spaces for up to 10 people (no brocantes or fairs)
  • non-essential shops can open again
  • museums, cinemas & theatres can open again too
  • café, bar and restaurant terraces can open - max 6 people at a table
  • sports stadiums with spectator restrictions (max 800 indoors or 1000 outdoors)
  • resumption of sports activities in indoor and outdoor areas with social distancing
  • indoor gyms to remain closed

Wednesday June 9th

  • curfew pushed back to 23:00
  • non-EU travellers may enter France with a valid health pass
  • cafés, bars and restaurants can open for indoor service - max 6 people at a table
  • cultural & sporting events: up to 5,000 people  - subject to a health pass
  • resumption of sports activities: outdoor areas for contact sports and indoors for non-contact sports; indoor gyms may re-open 
  • salle des fêtes, fairs, festivals and concerts can re-open: up to 5,000 people  - subject to a health pass

Wednesday June 30th

  • curfew ends
  • end of all limits on cafés, bars, restaurants, cinemas, museums, and other public spaces (subject to localised adjustments)
  • rules for social distancing, wearing masks and other barriers remain in place
  • all events with up to 1.000 participants - indoor or outdoor - permitted with a health pass
  • discotheques remain closed 

Localised Variations

There is considerable variation on infection rates throughout France. From April 29th, opening restrictions can be tightened to suit local conditions so although there may be no nationwide restrictions, local Cities & Departments may apply their own tighter, localised limits.

There are three criteria for when tighter controls may be applied:

  • the incidence rate exceeds 400 infections per 100,000 inhabitants (8 departments currently exceed this rate: Paris itself and 6 departments around the capital, plus Marseilles)
  • a sudden increase in the local incident rate
  • there is potential to overwhelm local intensive care services

Health Pass

The exact details on this are still being discussed in Parliament. It is expected that in situations where crowds tend to mingle or are confined, admission will require the presentation of a Health Pass - a paper or digital document or papers issued by health professionals and laboratories. This is intended to prove that either

you have been vaccinated against the virus

or

you have tested negative in the two preceding days


5 April 2021

2021 Income Tax Return

by Isabelle Want

Oh no! It is that time of the year again when you have to fill in your income tax form. It’s all in French and there are lots of pages and boxes to fill in!! And they may have changed it again!!!

Well, worry not, help is at hand. I will try to explain it to you and make it simple. However, I will only cover the most common revenues; for more technical information, contact me directly.

Changes

I noticed only 1 change this year: on the 2047, it is easier to enter interest, just fill box 2TR (in section 260).

Important dates

You declare your revenue for the tax-year 2020 (1st January - 31st December). However, the tax office accepts that you use the revenue corresponding to the UK tax year.

You can start filling the forms online (only if it is not the first time) from the 08th of April. Depending on where you live, you must complete your declaration by:

  • 26th of May 2021 for Departments 1 to 19 (Charente is 16)
  • 1st of June 2021 for Departments 20 to 49
  • 8th of June 2021 for Departments 50 and above (Deux Sevres is 79 and Vienne 86).

The deadline for paper forms is much earlier: you must send or deposit your paper tax form before 20th of May 2021.

The result (your tax bill!! - called Avis d’imposition) is sent to you from mid-August.

Then in September 2021, the French government will adjust the monthly amount that they take out of your current account according to your declaration or, if you are an employee, adjust the % tax deduction from your salary.

What forms and how do you fill them in?

2042

The 2042 is the blue form that everybody has to fill in and it is on this form that you report what you have summarise what you filled in on other forms. But there are different versions of the 2042:

2042: 

This is the normal blue 2042 form that everyone has to fill in - no exceptions.

  • Check or fill in the information on page 1 (name, address, etc). 
  • On page 2, check or fill in the information asked for (marital status, etc) and make sure it is correct as they can give you allowances or discount (invalidity, number of children living with you, etc).

2042RICI: 

This is the form on which you report things that give you tax credits such as having kids at college, lycee, etc or doing some work on your house related to saving energy and ecology. 

Note that this year, the boxes for employing a gardener or a cleaner, and giving to charity is on the normal 2042.

2042C:

This is the form to complete if you are under the French health system via an S1 (you are receiving a state pension). 

  • You need to tick box 8SH (declarant 1) and/or 8SI (declarant 2) to avoid paying Social charges on your interest. 
  • Box 8TK which was on the last page on the normal 2042 before is now on this form. This is the box that people with government pension or UK rental need to tick. 
  • You can also find box 8VL which is the 17.7% tax credit on your dividends. Those boxes are on the last page of form 2042-C.

2042C Pro

If you are self-employed in France, this is where you fill in your professional revenue. 

This is also the form used to declare revenues from Gites or chambre d’hôtes as a non-professional.

From 2044

This is the form to fill in if your rental income is more than €15000 per year.

Form 2047

This is the purple form (or pink) on which you enter your revenue from abroad. It is better if you start with this one and then report the result on the other forms. Here is how to do it:

2047 Section 1

  • Enter all your pension revenues (even those from civil servant that are taxed in the UK) on page 1, section 1 in the box called "Pensions, retraites, rentes”. 
  • Be careful, you now must tick the box stating if the pension is public (ex-civil servant) or Privé (private and state pension/old age). So, if you have both, tick both boxes. 
  • You then have to report pensions to the pension section on the 2042, page 3, section 1, 
    • line 1AM (or 1BM for declarant 2) for pensions taxed in France (state pension and private pensions) 
    • and line 1AL (or 1BL for declarant 2) for pensions from UK government employees such as teachers, civil servant, military, NHS, etc).

2047 Section 2

Section 2, on page 2 is where you put the interest you earned on savings in the UK. And yes, ISAs and Premium bonds are taxable in France as you are French resident! So, you have to fill them in at the bottom of page 2 in the box 260 “intérêts”. Enter the country of origin, then you write the amount on line 2TR.

Then you report the amount in line 2TR, page 3, section 2 of the 2042.

You also need to tick box 2OP on form 2042, page 3 if you want the interest to be taxed according to the rest of your income and not at 12.8% flat tax.

2047 Section 4

In section 4, you enter the revenues from house rental abroad. 

  • then report on section 6 to get the tax credit (because it is taxed in the UK) 
  • and report on line4BE and 4BK, section 4 of the 2042

If revenues from rental are more than €15,000, you have to fill in the 2044 form.

2047 Section 6

In section 6, you put the revenue from government employee pensions (military, police, NHS, civil servant, etc) and rental income from property in the UK (those will always be taxed in the UK whether you are French resident or not). 

Then you report the amount in line 8TK, last page of the 2042C. 

This is because those revenues/income get a tax credit in France equivalent to what the tax would be on it in France as they are taxed in the UK. You must enter the gross amount (before tax for pensions or expenses for rental).

3916: 

If you have a bank account outside France, then you have to declare it on this form (section 1 and 4). One form per account, or if you have a lot, on a blank A4 paper.

Complete the Form

Don’t forget to date and sign the forms!! If it is your first, add an RIB statement and copy of your passport.

The official exchange rate for 2020 is 1.13 (that is the average of last year). You can get another rate from your local tax office; use theirs if it is lower than 1.13. If you you ask the official Paris tax office, they will tell you to use the rate from the “banque de France” on the day you got paid or you can use the average for the year.

If your pension has been directly transferred to your French bank account, just add up all the figures for last year as long as it is a gross amount (not taxed at source).

More Help

A complete guide (in English) on how to fill in your tax form online is on our web site.

If you are one of my customers, you are entitled to free help in either of our offices (no appointments, just turn up)

  • Chasseneuil-sur-Bonnieure on Tuesday 4th May (all day apart from lunchtime, 12-2pm)
  • Ruffec on Thursday 6th May (all day apart from lunchtime, 12-2pm)

Please make sure you have all the figures ready and the relevant forms (you can get them from your local tax office or online) when you come to see me, otherwise I get very grumpy!

And remember to check out our web site for all my previous articles and register to receive our monthly Newsletter. You can also follow us on Facebook.

Don’t hesitate to contact me for any other information or quote on subjects such as Funeral cover, inheritance law, investments, car, house, professional and top up health insurance, etc...

29 June 2020

Summer programme at La Maison Maria Casarès

This year's summer programme is as busy as usual - despite the necessary vigilance for Covid-19.

But it is only for a short run, each weekday
from 27th July
until 20th August.
with a special event day on Saturday 15th August.

Included in the programme
  • afternoon tours through the site
  • kids afternoon spectacle with snacks
  • early evening performance & apéritif
  • evening theatre followed by dinner
Events are on every week-day through the festival. Best to book in advance to guarantee a place 05 45 31 81 22 resa@mmcasares.fr

Les Fantômes d’Alloue

available in English
Tour the site and discover the story of Maria Casarès in an original presentation where the ghosts of six great theater writers live in different places on the estate and Maria Casarès reigns supreme over this community of artists.

With humor, Rémi de Vos takes us on a playful approach to theater, the career of Maria Casarès and the links that unite actors and authors.

This stroll will allow you to discover the interior of the Logis de la Vergne reconstituted for the occasion in the performance hall as well as various places in the Domaine's gardens.

Deux Rien

A duet of poetry and clown mime for the whole family.
Two nothing is the story of two beings, a young man and a young woman. What are they doing? Nothing. Twice nothing. They are sitting there, sharing a bench just big enough for the two of them.

So they take care, write, invent an elsewhere and choose to go into the real world through the game. There are shoes, hats, an apple but above all two bodies that meet and match in music.

Between dance, mime and clown, a burlesque duo where the movement will tell a story, the gesture will be a word and the emotions will become dance.

The show is followed by a snack served in the gardens of the estate.


Prodiges

Over a drink, attend a strange home sales meeting!
Three young women stand before us. They are home sellers for a famous brand of kitchen accessories. The Beginner is here for the first time. The other two, the Monitor and the Dealer, will introduce her, before our very eyes, to the secrets of sales and public speaking, while competing in patter to be real little prodigies of commerce and conviviality.

And in the same way that they experience the solidity of the famous plastic boxes, they plan to tell us the story of an evolution: that of humanity but also ... of women.

It is about time and progress, freedom and success, storage, verticality, aesthetics and malleability of plastic ...

The show is accompanied by an aperitif to be enjoyed in the gardens of the estate.


Les Noces

Lili and Réda get married in Alloue: a satirical comedy about an unlikely encounter between "the countryside" and "the suburbs".
At dusk in front of the wall in the heart of the large courtyard, you will be invited to the preparations for a somewhat special marriage between a Sevranais (a Parisien from St. Denis) and an Allousienne.

One morning, Lily's grandmother wakes up in a state of great confusion; she is convinced that the land is home to only one department: the Charente (where she spent all her life).

Her language has also gone wrong, she begins to confuse words, to invent others.
When Lily announces her marriage to Réda (Sevran by birth) the grandmother is overjoyed. In order not to upset her grandmother, Lily decides to get married in Alloue, in the purest Charente tradition.

Réda’s mother, who dreamed of offering her only son a lavish marriage, does not hide her huge disappointment. Faced with the determination of her son and daughter-in-law, she nevertheless resigned herself. The wedding will therefore take place in Alloue on a rainy winter Saturday ...

After the show, enjoy dinner in the garden prepared by Romain Portelli.


Calling Volunteers

We are looking for volunteers to come and lend us a hand: help us keep the bar, prepare and serve meals for the dinner show, or just disseminate information around your home ...

Depending on your availability and your desires, contact us on 05 45 31 81 22 or at communication@mmcasares.fr. Volunteering for the Summer Festival means eating with the team the dishes of Romain Portelli, our chef for the season, benefiting from the unlimited storytelling visit, Les Fantômes d'Alloue and sharing the festival's experience on a daily basis!

Come and join us!

30 April 2020

Income Tax Time

Paying your tax through PAYE in the UK mostly shields you from having to deal with the Inland Revenue and you forget what the end of year keruffle is like - if you ever noticed. Here in France, of course, everyone needs to fill in their tax forms and submit them on-time. Fortunately the French system works on calendar years rather than the archaic April 5/6th; this makes it much easier to categorise everything.

Usually we have until the end of May to file our paperwork; this year the date has been pushed back because of the pandemic and now the final dates are sometime in June. A few years back everyone was expected to complete their return online though if this is your first year or you have no Internet, you still make a manual statement, on paper to the office in Confolens or wherever. In summary, for 2020 the final dates are:

  • Online: Depts 01-19: June 4th (Charente & Charente Maritime)
  • Online: Depts 20-54: June 8th (Dordogne)
  • Online: Depts: 55+ June 11th (Duex-Sevres, Vienne & Haute-Vienne)
  • Paper: June 12th
If you miss your date you may be penalised with a fine.

To access your personal space on the impots.gouv.fr website, you need a 13 digit "tax number" which changes every year. Our helpful correspondent, Isabelle Want, has prepared a guide (PDF) on how to get this number. If you already created your personal space last year, you can also ask to receive your number by email.

Click on "Receive your tax number by email"
Isabelle has also published a presentation on How to Declare Your Tax Online (PDF) and a review of Income Tax Forms for 2020 (PDF) - both very helpful if you want to file your own returns or even just for information. Filing your own tax return is not that difficult but you do need to be organised in collecting details of all your income - in euros!

Isabelle also publishes a monthly newsletter which you can get delivered to your inbox; as well as a copy of her article published in Etcetera magazine, she includes timely information, recipes and lots more. You can sign up for the next newsleter, browse past issues or read other practical information on living in France on the agency website.

Thanks Isabelle!

21 April 2020

Basic Bread Making

This old lock-down business can be difficult for some folks - our house is on its third spring-clean this week. And the garden has been "trimmed" within an inch of its life.

Why not practise your bread making skills - if you can find the flour to do it with - Intermarché in Confolens was pretty much sold out last week but T55 & T65 is back on the shelves today.

Here are some basic bread making guidelines...

Bread-making is not difficult provided you know how yeast works + a few basic rules. I suggest the first time you try this, do it by hand so you get to know the "feel"of the dough; it is a very tactile experience. In the following notes feel free to make adjustments for the future if its not to your taste. Also, don't expect perfection your first time!

To make bread your yeast needs heat, food and moisture to produce the CO2 which makes the dough rise. Salt will kill the yeast but it gives flavour so measure carefully - no more than 1oz per 3½ lb flour

To make a good loaf you need flour with high gluten (protein) - the scaffolding which gives a loaf its shape. You can use All Purpose Flour but you may have to adjust the amount of liquid and your loaf will be more dense.

Types of Flour (Farine de Blé)

Farine de blé is wheat-flour - there are plenty of other types - and comes in different grades
  • T45 - all purpose/soft - use for cakes or thickening; usually the cheapest
  • T55 - stronger, high gluten content - use for bread, pizza, choux pastry, puff pastry
  • T65 - stronger still - use for making bread
  • T80 - ½ complet
  • T110 - complet

Dried Yeast (La levure de boulanger) 

Often sold in packets: 5g = ½oz fresh yeast

Don't get levure chimique by mistake - this is baking powder

The ratio of yeast to flour determines the bulk proof (first rise) and the final proof. For example
  • 3½lb flour + 3oz yeast needs ½hour to prove
  • 3½lb flour + ½oz yeast needs 3 hours to prove
The longer the proof, the better the flavour; try for an over-night bulk proof!

Have no Yeast? Make your own sourdough (levain):  not instant but gives good flavour
  • 2 cups flour
  • 1½ cups warm water
  • teaspoon of honey
Mix well, cover and leave 4 days
  • + 1 cup flour
  • + ½ cup warm water
Leave for 1 day

Use 8oz sourdough instead of 1lb flour

You can keep adding to the base and will stay alive for years!

Adjustments

French bread has lost much of its flavour due to the reduction, by law, of its salt content. For the same reason, it is also illegal now to add fat which is why bread goes stale so quickly. And of course you have to buy more?!?

  • By adding a small amount of fat or oil or milk, you will produce a softer crumb with good keeping qualities
  • Brush the moulded loaf with milk + salt or sugar to produce a better colour crust

Basic Oven Bottom White Bread

Makes 2 bloomer type loaves
  • 1lb 2oz (500g) Type 55 Flour
  • 8-10oz warm (not hot) water or milk
  • 1 packet dried yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ½-¾oz fat or oil
  • Bulk proof = 2 hours
  • Final proof = 1 hour
  • Bake at 200°C for 30-40 minutes

Method

  • put yeast & sugar into the warm water and mix and let it rest for a few minutes
  • pour the flour onto your work-surface and shape it into a circle
  • place salt round the edge
  • add fat
  • pour the liquid mix into the centre gradually, pulling in the flour to absorb the liquid
  • when all the liquid has been used up, use your hands to bring any loose flour into the mix
  • continue kneading the dough until it is smooth 
Both hands and the work-surface will become less sticky as the gluten develops.

French dough is made wetter so needs more flour for the final moulding giving it a tough, inedible crust.

Place the dough in a lightly greased bowl, cover the bowl with a damp cloth and leave in a warm (not hot, less than 25°C) place until it has doubled in size (bulk proof).

Generally, the longer it is left to prove, the better the flavour will be.

  • Turn out the dough onto your work-surface; you should not need flour, if the dough has been made correctly it should not be sticky - but in an emergency you can sprinkle some flour about
  • Work the dough to distribute air into the mix. This working will determine how dense the load will be: more working = more air = less dense
  • Divide the dough-ball into 2 parts and mould into shape pulling the outside into the centre; place on lightly greased sheet and leave again to prove (final proof) until they have doubled in size - so don't place them too close together.
The time it takes depends on the ambient temperature but generally the longer it takes, the better it will taste

Tip: leave the dough to prove in your microwave (don't turn it on though) with a container of hot water so it doesn't dry out

When you and your dough is ready - pre-heat your oven to 200°C: needs to be hot to stop the loaves rising. You can reduce the heat if it is colouring too quickly. You can also re-do the glaze if necessary.

Enjoy! Let us know you get on

There are lots of videos on the Internet, even Jamie Oliver has made one.  Plenty of recipes too, this is just to give you an idea how it all works

27 March 2020

Coronavirus Update

Our lockdown in France has been extended by another 2 weeks until 15th April to try and get the pandemic under control. Here are some links might help you:
  • France24 - rolling news on French TV but in English; watch it live online. Info on what you can and cannot do.
  • Government Information page has details on the current situation and a link to the Travel Attestation PDF; gets updated regularly. It is in French but Google can translate for you. The Prefecture in Angouleme have an Attestation form in both English & French
  • Réserve Civique is an initiative to support vulnerable people in these times of social isolation. Contact a local Social Centre (e.g. CSCC in Confolens, La Chrysalide in Ruffec) if you know someone in need of support or you can volunteer on the website.
  • Caducée regional update report on Nouvelle Acquitaine: Charente 4 confirmed cases, Vienne 1 death & 10 confirmed cases, Haute Vienne 2 confirmed cases (as of Monday 16th). In the whole region, 132 new cases were confirmed on 25th March bringing the case count to 1007; 34 people are known to have died because of the virus.
  • John Hopkins University Coronovirus Resource Centre including a dynamic map
Online newspapers can keep you abreast of changes; they are often behind paywalls unfortunately

If you think you may have contracted the virus: you are expected to self-isolate and perhaps arrange a tele-consulation with your doctor.  Official guidelines state:

I have symptoms (cough, fever) that remind me of Covid-19: I stay at home, I avoid contact, I call a doctor before going to his office or I call the hotline number in my region. I can also benefit from a teleconsultation.

If the symptoms worsen with difficulty breathing and signs of suffocation, I call the SAMU-Center 15.
Remember to get hold of your SAMU 16 emergency booklet 1 page per sheet or 2 pages per sheet and keep it somewhere convenient.

If you have contact points for local hospitals or additional information you would like to share, please let us know.

Support links:
  • Viral Kindness - a support group on Facebook (requires sign-in) for folks close to Confolens

13 December 2019

Concordia : Christmas Concerts


Concordia choral ensemble present their Christmas Concert in 3 locations this year
As always, Nicki Ingram directs an ambitious programme including pieces from Vivaldi, Saint-Saëns, Holst, Gjeilo, Bach (Fettke) and Whitacre.

The choir will be accompanied by Hervé Carrère on piano